Bakhoor Sabaya by Surrati

A more delicate method for getting a charge out of the smell of Oudh, Bakhoor is the name given to Agarwood chips that have been absorbed fragrant oils like jasmine and sandalwood to diminish and sweeten the substantial aromas, or golden and citrus key oils to add fresh notes to the rising vapors. Regularly the pieces are singed over charcoal to discharge fragrant vapor to fill a room.